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Beef Stroganoff (Pringle)

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      Title: BEEF STROGANOFF (PRINGLE)
 Categories: Meats, Main dish
      Yield: 6 Servings
 
      2 lb Beef round steak, cubed
      3 tb Ketchup
      2 tb Flour
      1 ts Paprika
           Salt/pepper
      3 tb Soy sauce
      1    Onion, large/sliced
      1 pt Sour cream
      1 cn Mushrooms, drained
 
  Cook onion in butter until transparent. Remove from pan. Brown meat
  in same pan. Return onions to pan. Stir in 2 tablespoons flour. Add
  mushhrooms, ketchup, paprika and sour cream. Salt and pepper to
  taste. Stir. Turn on low and cook until meat is tender. Serve over
  cooked rice or noodles. If beef mixture seems too thick, add a little
  milk to preferred consistency.
  
  Mrs. Robert C. Pringle
 
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