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Beef Stir Fry With Tri-color Peppers (Rsf

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      Title: BEEF STIR FRY WITH TRI-COLOR PEPPERS     (RSF
 Categories: Main dish, Beef, Chinese
      Yield: 4 Servings
 
 
        1 lb Beef -- tenderloin
        1 ts Sesame oil
        1 TB Soy sauce
      1/4 ts Garlic powder
      1/4 ts Ginger
      1/4 ts Cumin
        1 c  Onion -- slivered
      3/4 c  Green bell pepper-(2 1/2" x
  :          2 1/2")
      3/4 c  Yellow
        1 c  red bell pepper
        1 c  red bell pepper
        2 TB White wine vinegar directio DIRECTIONS: Trim fat from (*I
  used beef) pork, and cut crosswise into 1/4 inch slices. Heat oil in
  a large non-stic skillet over high heat until hot. Add pork, soy
  sauce, and next 3 ingredients; stir fry 3 minutes or until pork is
  done. Remove pork mixture from skillet; set aside and keep warm.
  Place skillet over medium-high heat; add onion and bell peppers, and
  stir fry 5 minutes. Return pork mixture to skillet; add vinegar, and
  cook 1 minute. Yield: 4 servings. About 166 calories per 1 cup
  serving. My family absolutely l *I changed this from pork to beef in
  recipe and ingredient list. FROM: CATHERINE LESLIE (RSFH58B)
  
  Recipe By     :
  
  From: Sweeney date: Mon, 28 Oct 1996 21:33:44
  +0800 (
 
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