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Beef Stew~ Pressure Cooked

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BEEF STEW~ PRESSURE COOKED
 Categories: Beef, Soups/stews
      Yield: 6 Servings
 
           -----INGREDIENTS-----
      1 tb Shortening
      1 lb 1-in Cubed Stew Beef
      1 lg Onion; sliced
    1/2 c  Water
      4 sm Peeled Potatoes
      1 pk Frozen Peas
      1 sm Carrot; chunked
      1 cn (15 oz) Stewed Tomatoes
  1 1/2 ts My Seasoning (follows)
 
  A VERY QUICK AND EASY STEW RECIPE
  
  Heat the cooker.  Add shortening. Brown the meat.  Add the vegetables,
  stewed tomatoes, and water, and place over the meat.
  
  Close the cover securely.  Place pressure regulator on vent pipe and
  cook 10-12 minutes with pressure regulator rocking slowly. Cool
  cooker at once. If desired, make a paste of 1 tablespoon flour and
  1/4 cup of water and stir into stew to thicken.
  
  Another method of preparing stew is to cook the meat separately 8-10
  minutes, then add the vegetables and cook 5 more minutes with the
  presure regulator rocking slowly.
  
  My Seasoning: 1 part garlic powder, 1 part onion powder, 1/2 part
  black pepper. Mix well before measuring and adding to the recipe.
  
     Deidre Anne Penrod, Prodigy Food & Wine Board
 
MMMMM

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