Home - By Category - Recipe - Soups/stews Page 1

Beef Stew With Ale

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BEEF STEW WITH ALE
 Categories: Soups/stews
      Yield: 4 Servings
 
  2 1/2 lb Chuck steak
      3 tb Oil
      4 lg Onions, chopped
      2 cl Garlic, crushed
      1 tb Prepared mustard
      2 tb Flour
  1 1/2 c  Ale
      1    Bay leaf
      2    Sprigs parsley
    1/4 ts Peppercorns
    1/2 ts Thyme
      1 ts Salt
      1 ts Sugar
    1/4 ts Grated nutmeg
 
  1>. Preheat oven to 350 deg.F. Trim beef and brown in a skilet in hot
  oil. 2>. Transfer beef to a casserole and brown onions in oil. Add
  garlic, mustard, and flour. Stir in ale and add the bouquet garni
  ingredients, tying them in a small piece of cheesecloth. Add salt,
  sugar, and nutmeg. 3>. Pour sauce over browned beef. Cover casserole
  and place in the oven for 2 hours.
 
MMMMM

Display Recipe for Import.