Home - By Category - Recipe - Main Dish Page 3

Beef Stew Ro*tel Style

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BEEF STEW RO*TEL STYLE
 Categories: Main dish
      Yield: 6 Servings
 
      2 tb All-purpose flour
      1 lb Beef stew meat, cubed
      2 tb Vegetable oil
      3 c  Vegetable juice cocktail
      1 cn RO*TEL Whole Tomatoes and
           -Green Chilies (10 oz)
    1/2 c  Chopped onion
      2    Beef bouillon cubes
      2    Garlic cloves, minced
    1/2 ts Dried basil
    1/2 ts Dried thyme
  2 1/4 c  Cubed, peeled potatoes
      2 c  Sliced carrots
      1 c  Sliced celery
 
  Place flour in a food storage bag; add meat cubes a few at a time,
  shake to coat. In a large Dutch oven, brown meat in hot oil. Stir in
  juice, RO*TEL, onion, bouillon, garlic, basil and thyme. Heat to a
  boil; reduce heat. Cover and simmer 1 to 1 1/4 hours. Add potatoes,
  carrots and celery. Cover and simmer an additional 45 minutes or
  until tender.
 
MMMMM

Display Recipe for Import.