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Beef Steaks With Tangy Corn Relish

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BEEF STEAKS WITH TANGY CORN RELISH
 Categories: Meats, Main dish, Skillet
      Yield: 4 Servings
 
      4    Beef chuck top blade steaks
           -(boneless), cut 1/2" thick
      1 ts Vegetable oil
    1/2    Red or green bell pepper
           - cut into 1/2 inch pieces
  8 3/4 oz Whole kernel corn, undrained
      1 tb White vinegar
    1/8 ts Ground red pepper
    1/4 ts Garlic salt
    1/4 c  Sliced green onions
 
  Preparation time: 20 min.
  
  1. Heat oil in large nonstick skillet over medium heat; add bell
  pepper. Cook and stir 3 minutes.
  
  2. Stir in corn, vinegar and ground red pepper; continue cooking,
  uncovered, 2 to 3 minutes.
  
  3. Remove relish from skillet; keep warm.
  
  4. Heat same skillet over medium-high heat. Add beef steaks; cook 3
  minutes or to desired doneness, turning once. Season with garlic
  salt. 5.Return corn relish and add onions to skillet. Cook 1 miute or
  until heated through.
  
  Serving suggestion: Mixed green salad with your favorite dressing
  
  Note: Recipe may also be prepared using beef rib eye, tenderloin or
  eye round steaks cut 1/2 inch thick.
  
  * COOKFDN brings you this recipe with permission from: * Texas Beef
  Council -- http://www.txbeef.org
 
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