Home - By Category - Recipe - Main Dish Page 3 | Beef Page 1

Beef Shreds With Green Pepper

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BEEF SHREDS WITH GREEN PEPPER
 Categories: Main dish, Beef
      Yield: 4 Servings
 
      1 lb Flank steak
      2 ea Medium bell peppers
      1 ea Clove garlic
      4 tb Peanut oil
    1/4 ts Salt
      1 x  -----------sauce------------
    1/4 c  Stock
      1 ts Thin soy sauce
      1 ts Chili paste with soybean
      1 ts Sherry wine
  1 1/2 ts Thin cornstarch paste; *
 
      *    Approx.
  +++++++++++++++++++++++++++++++++++++++++++++++++++++++
  ++++++++++++++ +++++ Remove membrane from flank steak. If it is a
  thick slab of meat, slice with grain into thin sheet about 1/4"
  thick. Slice across grain into matchsticks about 2 1/2" long. Halve
  and core bell pepper; scald pepper halves until color turns bright
  green; plunge in cold water to stop cooking process. Slice pepper
  thinly to match cooked meat. Peel and quarter garlic clove; add to
  peanut oil. Mix sauce ingredients. Stir-frying:  Heat wok as hot as
  possible. Add garlic and 1/2 the oil; stir; remove garlic when it
  browns. Add salt to oil; stir. Add half of flank steak; toss and stir
  briskly to coat with oil and prevent scorching of   meat.  When meat
  begins to shrivel, remove to platter. Rinse wok; reheat; add rest of
  oil.  Stir-fry remaining meat. Add peppers, sauce, other beef; toss
  briskly for about 1 minute until sauce evaporates. Serve. Garnishing
  note: Time and inclination permitting, deep-fry about 12 shrimp
  chips.  Arrange on serving platter around beef and peppers.
 
MMMMM

Display Recipe for Import.