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Beef Paprika

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BEEF PAPRIKA
 Categories: Main dish, Beef, Microwave
      Yield: 6 Servings
 
      2 lb Beef for stew
    1/2 lb Onions
      1 tb Butter
      2    Garlic cloves
      3 c  Beef broth
    1/2 ts Marjoram
    1/2 ts Caraway seeds
           Brown sugar
      2 ts Paprika
           Salt and pepper
      2 tb Cornstarch
 
  Cube the beef. Peel and slice the onions and put them in a casserole
  dish with the butter. Heat on HIGH for 3-5 minutes. Add the beef,
  peeled and crushed garlic, broth, marjoram, caraway seeds, pinch of
  brown sugar, paprika and seasoning. Put a small plate on top of the
  meat to keep it inder the juices and cover the casserole with a lid.
  Cook on HIGH for 10 minutes, then simmer for 75 minutes. Remove the
  cover and plate. Mix the cornstarch to a paste with a little cold
  water and stir into the stew. Heat on HIGH for 5 minutes until
  thickened. Source: The Cook's Color Treasury
  :          edited by Norma MacMillan
  :          Page 47
  
  From the collection of K. Deck
 
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