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Beef Medallions With Sour Cream Sauce

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      Title: BEEF MEDALLIONS WITH SOUR CREAM SAUCE
 Categories: Beef, Sauces, From cook4u, Meats
      Yield: 4 Servings
 
      2 lb Filet of beef
      3 tb Butter
    1/4 lb Mushrooms, thin sliced
      1 tb Shallots, minced
      2 tb Red wine vinegar
      2 tb Capers
      1 c  Sour cream
      1 tb Dill chopped fresh
 
  1. Trim all fat from beef. Cut the fillets into 12 crosswise pieces of
  equal size, about 1/2-in. thick. 2. Melt 2 tbsp of butter in a skillet
  large enough to hold the pieces comfortably without crowding. Add the
  pieces of filet and cook over moderately high heat about 35-40 sec.
  The pieces should be nicely browned on one side. Turn the pieces and
  cook about 30-45 sec. on the other side. 3. Immediately transfer the
  pieces to a warm serving platter. Add the mushrooms to the skillet
  and stir. Add the shallots and cook about 15 sec. Stir in the vinegar
  and capers. 4. Add the sour cream and stir well. Let the sauce come
  to a simmer. Add any juices that have accumulated around the steak on
  the serving platter. Remove the skillet from the heat and swril in
  the remaining butter. 5. Pour the sauce over and around the steak and
  sprinkle the dill on top.
  
  This dish: Medallions de boeuf a la scandinave
 
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