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Beef Kushisashi

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      Title: BEEF KUSHISASHI
 Categories: Chinese, Beef, Appetizers
      Yield: 6 Servings
 
    1/2 c  Soy sauce
    1/4 c  Chopped green onions and
           -tops
      2 tb Sugar
      1 tb Oil
  1 1/2 ts Cornstarch
      1    Clove garlic, pressed
      1 ts Grated fresh ginger root
  2 1/2 lb Boneless beef sirloin steak
           Bamboo or metal skewers
 
  Blend soy sauce, green onions, sugar, oil, cornstarch, garlic and
  ginger in small saucepan.  Simmer, stirring constantly, until
  thickened, about 1 minute; cool. Cover and set aside. Slice beef into
  1/8" thick strips about 4" long and 1" wide.  Thread onto bamboo or
  metal skewers keeping meat as flat as possible; brush both sides of
  beef with sauce. Place skewers on rack of broiler pan; broil to
  desired degree of doneness.
  
  Serves:  10 From: Kikkoman recipe booklet Posted by: Debbie Carlson -
  Cooking Echo
 
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