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Beef Jerky #2

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      Title: BEEF JERKY #2
 Categories: Beef, Snacks, Meats
      Yield: 8 Servings
 
      2 lb Round steak, chuck steak or
           -roast
      1 ts Onion salt
    1/2 ts Salt
    1/2 ts Garlic salt
    1/2 ts Lemon pepper
    1/2 ts Sausage seasoning
    1/2 ts Thyme
    1/2 ts Oregano
    1/2 ts Marjoram
    1/2 ts Basil
 
  Fat grams    per serving:              Approx. Cook Time: 8 hrs
  Combine the spices in a dish. Cut the meat into strips less than 1/4
  of an inch thick. Remove ALL fat. Sprinkle one side with the combined
  seasonings and beat with a meat hammer. Turn and repeat the seasoning
  and beating. Place the strips on a cookie sheet or other flat pan.
  Place in a 120 F oven for 4 hrs. Turn and put back for another 4 hrs.
  Keep the oven door propped open for the entire time to allow the
  moisture to escape. With a gas oven, the pilot light may be enough to
  provide the heat. Store in a plastic bag. Also may be stored in a
  pillowcase. Do not store in a paper bag.
  
  ~+---
 
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