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Beef In Wine & Sour Cream Sauce

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      Title: BEEF IN WINE & SOUR CREAM SAUCE
 Categories: Beef, Sauces, From cook4u, Meats
      Yield: 4 Servings
 
      1 lb Beef, cut into julienne
      1 tb Paprika
      2 tb Butter
    1/3 c  Onion,chopped
    1/2 c  Dry white wine
      1 c  Sour cream
    1/2 c  Sour pickles, cut thin
 
  1. Sprinkle the meat with paprika and rub in well. 2. Heat the butter
  in a very hot skillet and add the meat, stirring to separate the
  pieces so that they cook evenly. Cook 2-3 min. Remove the meat with a
  slotted spoon. 3. Add the onion to the skillet and cook, stirring
  about 1 min. Add the wine and cook down to reduce by about one half.
  Lower the heat and add the sour cream, stirring. Do not allow the
  sauce to boil or the sour cream will curdle. 4. Return the meat to
  the skillet and stir to blend. Add the sour pickles and mix in well.
  Serve with rice, noodles or sauteed potatoes. If desired, garnish
  with pickle fans.
  
  This dish: Boeuf stroganoff
 
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