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Beef In Vinegar & Oil

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BEEF IN VINEGAR & OIL
 Categories: Appetizers, Meats
      Yield: 1 Servings
 
    1/3 oz Beef, cooked and sliced
           Thinly.
      1    Apple,peeled and sliced
           Thinly
      2 tb Vinegar
      2 tb Broth
      2 tb Oil
      2 tb Chives, chopped
 
  1.Put the meat, onion slices and the apple slices in a big bowl. Thin
  the vinegar with a little broth; add oil and pour over all. 2. Let it
  all sit and add the chives before serving with a hearty bread.
 
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