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Beef Enchilada Pie

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BEEF ENCHILADA PIE
 Categories: Sandy eggo, Mexican, Ground/meat
      Yield: 6 Servings
 
      1 l  Extra-lean ground beef;
           -- (ground sirloin)
    1/8 ts Garlic powder;
    1/2 md Onion; chopped
    1/4 ts Chili powder;
  1 1/2 c  Cooked kidney beans -=OR=-
  1 1/2 c  Pinto beans;* drained
      1 cn (4-oz) green chilies; diced
    1/2 c  Cream of mushroom soup;
           -- condensed low-fat
      1 c  (14-1/2 oz) tomatoes; stewed
           -- Mexican-style
      6    Corn tortillas;
           Nonstick cooking spray;
      6 oz Sharp Cheddar cheese;grated
           -- reduced fat
 
  Cook ground beef, garlic, onion and chili powder in frying pan over
  medium heat until browned.  Add beans and chilies. Preheat oven to
  350 F. Mix 1/2 cup of soup (DO NOT ADD WATER) with stewed tomatoes.
  Layer on the bottom of an 8 to 9" pan square baking pan coated with
  non-stick spray. Top with half the tomato mixture, half the meat/bean
  mixture, and half the cheese. Repeat with a layer of tortillas, meat,
  sauce and cheese. Cover loosely with foil and bake in 350 F. for 45
  minutes.
 
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