Home - By Category - Recipe - Meats Page 2

Beef En Daube

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BEEF EN DAUBE
 Categories: Meats
      Yield: 6 Servings
 
      2 lb Lean stewing beef
      2    Sl Bacon; diced
      2    Doz tiny boiling onions
      1 tb Red wine vinegar
      1 tb Brown sugar
  1 1/2 c  Dry red wine
           Salt and pepper to taste
      2    Buds garlic; minced
      1 ts Fresh thyme OR
    1/2 ts Dried thyme
      1 ts Beef stock base
      2    Strips orange peel
      2 tb Cornstarch
      2 tb Parsley; chopped
 
  Cut meat in 1-inch cubes.  Fry bacon until crisp.
   Remove from pan.  Pour off all but 2 tablespoons drippings. Brown
  meat and onions in drippings. Transfer to crockery pot along with
  bacon. Add vinegar and brown sugar to pan drippings.  Cook 1 minute,
  stirring. Pour in wine. Bring to a boil. Pour over meat. Season with
  salt, pepper, garlic, thyme, stock base and orange peel. Cover. Cook
  on LOW 8 hours. Turn to HIGH. Mix cornstarch with 1 tablespoon cold
  water. When pan juices are bubbling, stir in cornstarch paste. Cook,
  stirring until thickened. Garnish with parsley. Makes 6 servings.
 
MMMMM

Display Recipe for Import.