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Beef Dijon Stroganoff

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BEEF DIJON STROGANOFF
 Categories: Beef, Meats, Main dish, Vegetables
      Yield: 4 Servings
 
      1 lb SIRLOIN, SLIGHTLY FROZEN
      1 ea LARGE ONION, CUT IN WEDGES
      1 ea SMALL RED PEPPER, IN STRIPS
      1 ea MED ZUCCHINI, SLICED, 1/4"
    1/2 ts DRIED TARRAGON LEAF, CRUSHED
      6 oz WHOLE MUSHROOMS, DRAINED
    1/2 c  BEEF BROTH
      2 tb DIJON MUSTARD
      1 c  SOUR CREAM
      1 x  HOT COOKED SPAGHETTI SQUASH
 
  1. CUT STEAK IN THIN STRIPS, ACROSS THE GRAIN. IN A 12 INCH SKILLET,
  HEAT 2 TABLESPOONS OIL OVER HIGH HEAT. ADD THE STEAK; SAUTE FOR 1
  MINUTE. WITH SLOTTED SPOON, REMOVE THE STEAK STRIPS AND SET ASIDE. 2.
  TO THE DRIPPINGS IN THE SKILLET, ADD ONION AND PEPPER; OVER MEDIUM
  HEAT SAUTE 3 MINUTES. ADD THE ZUCCHINI; SAUTE 1 MINUTE. INCREASE HEAT
  TO MEDIUM HIGH, ADD TARRAGON AND MUSTARD TO SKILLET. STIR UNTIL
  BLENDED. REDUCE HEAT TO LOW; STIR IN SOUR CREAM. HEAT THROUGH 1
  MINUTE. DO NOT SIMMER.
 
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