Home - By Category - Recipe - Meats Page 2 | Grains Page 1

Beef Congee (Or A Thick Gloppy Rice Dish)

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BEEF CONGEE (OR A THICK GLOPPY RICE DISH)
 Categories: Meats, Grains
      Yield: 1 Servings
 
      8 oz Rump steak coarsely chopped
      8 oz Long grain rice
           Stock or water
           Piece of star anise
      2    Cloves garlic, mashed
      1    Inch piece of ginger sliced
           -into 5-6 pieces
      6    Spring onions
      8 oz Mangetout
           Salt, pepper
           Sesame oil
 
  Put the rice and four times it's volume of stock/water into a thick
  bottomed pan. Add the star anise, garlic, ginger, salt, pepper and
  half the spring onions. Bring to the boil then simmer, stirring
  occaisionally, until the rice turns into a thick glop - about 40
  minutes. Add more water if needed.
  
  Remove and discard the spring onion and add the beef. Cook for two
  minutes. Add the beans and cook for a further two minutes.
  
  Chop the remaing spring onions and add, along with a dash of the
  sesame oil. Goes very well with chinese chilli sauce and/or soy sauce.
 
MMMMM

Display Recipe for Import.