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Beef Chili

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BEEF CHILI
 Categories: Meats, Soup/stew, Main dish, Tex-mex
      Yield: 4 Servings
 
      1 lb Lean beef cubed steaks
      2 ts Vegetable oil
  4 1/2 ts Spicy Seasoning Mix*
           -(divided)
      1 md Onion; chopped
     28 oz Canned plum tomatoes
           -(undrained)
      2 c  Frozen whole kernel corn

MMMMM--------------------SPICY SEASONING MIX-------------------------
      3 tb Chili powder
      2 ts Ground cumin
  1 1/2 ts Garlic powder
    3/4 ts Dried oregano leaves
    1/2 ts Ground red pepper
 
  Preparation time: 30 Minutes
  
  Combine all ingredients. Store, covered in airtight container. Shake
  before using.
  
  1. Heat oil in deep large skillet over medium heat 5 minutes.
  
  2. Meanwhile cut each beef steak lengthwise into 1-inch wide strips;
  cut crosswise in 1 inch pieces. Sprinkle beef with 2 teaspoons spicy
  seasoning.
  
  3. Stir-fry- beef and onion 2 to 3 minutes. 4.Season with salt, if
  desired. 5.Add tomatoes (break up with back of spoon), corn and
  remaining 2 1/2 teaspoons spicy seasoning. 6.Bring to a boil; reduce
  heat to medium-low and simmer, uncovered, 18 to 20 minutes.
  
  Serving suggestion: Tortilla chips and melon wedges
  
  * COOKFDN brings you this recipe with permission from: * Texas Beef
  Council -- http://www.txbeef.org
 
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