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Beef Carbonnade Soup With Spatzle

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BEEF CARBONNADE SOUP WITH SPATZLE
 Categories: Soups/stews, Main dish
      Yield: 12 Servings
 
MMMMM----------------------------SOUP---------------------------------
      3 lb Beef
      1 tb Oil
      5 c  Beef broth
      4 c  Tomato juice
     12 oz Beer
      1 c  Onions, chopped
      1 c  Celery, sliced
      2 ts Chili powder
      1 ts Basil
      3 ea Garlic cloves, crushed
      2 ea Bay leaves
      1 c  Carrots
      1 c  Green beans
  1 1/2 c  Mushrooms

MMMMM--------------------------SPATZLE-------------------------------
      2 ea Eggs
  1 1/2 c  Flour
    1/4 ts Salt
    1/8 ts Nutmeg
    3/4 c  Milk
 
  Brown meat in oil in soup pot. Add broth, juice, beer, onion, celery,
  chili powder, basil, garlic, and bay leaves. Bring to boil, reduce
  heat and simmer covered 2-3 hours. Add carrots and green beans and
  simmer until tender. Add mushrooms and spatzle and cook 10 minutes
  more. Noodles can be used in place of spatzle. SPATZLE: Beat eggs
  slightly. Combine flour, salt, and nutmeg. Beat eggs into flour
  mixture. Gradually add 1/2 c. milk, then add more milk a tablespoon
  at a time until the mixture is smooth, soft, and quite moist. Pour
  some of the batter into a colander and press it through the holes
  with a spatula into boiling salted water. Cook 5 minutes or until
  tender, stirring occasionally. Remove with a slotted spoon and add to
  soup.
 
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