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Beef Caldereta (Beef Stewed In Tomato Sauce)

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BEEF CALDERETA (BEEF STEWED IN TOMATO SAUCE)
 Categories: Meats, Vegetables, Phillipines
      Yield: 4 Servings
 
MMMMM---------------------YIELD: 6 SERVINGS--------------------------
      2 lb Beef sirloin; cut into
           - serving pieces
      2 ea Tb Lemon juice
    1/2 ts Black peppercorns; cracked
      3 ea Garlic cloves; minced
    1/2 ts Salt or to taste
      2 ea Tb Olive oil
      1 md Onion; chopped
      1 md Tomato; chopped
      1 ea Tb Tomato paste
      2 c  Water
      1 ea Bay leaf
    1/2 c  Green olives; drained
    1/2 c  Sweet red pepper; sliced
      1 ea - 2 chili pepper; optional
           Marinate beef in a mixture
           -of lemon juice,
 
  peppercorns, salt and garlic for 2 hours in the refrigerator. In a
  deep non-stick pan over medium high heat, fry beef pieces in 1
  tablespoon olive oil until browned. Set aside. In the same pan over
  medium heat, saute onion in 1 tbsp. olive oil for 1 minute. Add beef
  pieces, tomato, tomato paste, water, sugar, bay leaf and a little
  salt. Cover pan, bring to a boil, then simmer over medium low heat
  for 1 hour or more until meat is tender. Stir occasionally. Add a
  little water if more sauce is preferred. Add green olives. Correct
  seasoning to taste. Turn of heat. Add sweet red pepper slices last
  and cover for 1-2 minutes. Serve warm with steamed rice. Tip: You may
  use a dash of hot dried chili peppers in place of the fresh chili.
  Add more if you wan an extra hot dish. Serves 4-6.
 
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