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Beef Burritos

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BEEF BURRITOS
 Categories: Meats, Vegetables, Mexican, Cheese, Ethnic
      Yield: 8 Servings
 
      2 c  Beef; Cooked, Shredded
      1 c  Refried Beans; Below
      8    Flour Tortillas; *
      2 c  Lettuce; Shredded
      2 c  Tomatoes; Chopped, 2 Medium
      1 c  Cheddar Cheese; Shredded

MMMMM-----------------------REFRIED BEANS----------------------------
    1/2 c  Lard Or Vegetable Oil
      2 c  Pinto Beans; Cooked
      2 tb Chile Powder
      1 tb Cumin; Ground
      1 ts Salt
    1/8 ts Pepper
 
  *  Tortillas should be 10-inches in Diameter and warmed.
  ~------------------------------------------------------
  ~----------------- Heat beef and refried beans separately. Place
  about 1/4 cup of the beef on the center of each tortilla. Spoon about
  2 T of the beans onto the beef. Top with 1/4 cup of the lettuce and
  about 2 T each of tomatoes and cheese. Fold one end of the tortilla
  up about 1 inch over filling; fold right and left sides over folded
  end, overlapping.  Fold down remaining end, and serve. REFRIED BEANS:
  Heat lard in 10-inch skillet over medium heat until hot. Add pinto
  beans; cook for 5 minutes, stirring occasionally. Mash beans; stir in
  remaining ingredients. Add oil to skillet if necessary; cook and stir
  until smooth paste forms, about 5 minutes. Garnish with shredded
  cheese, if desired.
 
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