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Beef Burgundy Stew ( Mw )

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BEEF BURGUNDY STEW ( MW )
 Categories: Microwave, Meats, Beef
      Yield: 1 Servings
 
      1    Slice Bacon
      2 ts Unbleached Flour
    1/4 ts Instant Beef Bouillon
    1/8 ts Dried Basil, Crushed
    1/4 lb Stew Meat 1/2-inch Cubes
  3 3/4 oz Canned Tomatoes, Cut Up
      2 tb Dry Red Wine
    1/4 c  Frozen Pearl Onions
      4    Small Whole Fresh Mushrooms
 
  In a 20-oz casserole, micro-cook bacon, loosely covered, on 100%
  power for 1 to 1 1/2 minutes or till done. Drain bacon, reserving
  drippings in casserole. Crumble bacon and set aside. Stir flour,
  bouillon granules, and basil into drippings.  Add beef, UNDRAINED
  tomatoes, and wine; mix well. Micro-cook, covered, on 100% power for
  1 minute, stirring once. Micro-cook, covered, on 50% power for 10
  minutes, stirring once. Stir in onions and mushrooms. Micro-cook,
  covered, on 50% power for 10 to 12 minutes or til meat is tender,
  stirring twice. Sprinkle crumbled bacon atop and serve.
 
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