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Beef Burgundy Stew

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BEEF BURGUNDY STEW
 Categories: Stews, Meats, Main dish
      Yield: 2 Servings
 
      2 ea Slices Bacon
      4 ts Unbleached Flour
    1/2 ts Instant Beef Bouillon
    1/4 ts Dried Basil, Crushed
    1/2 lb Stew Meat, 1/2-inch Cubes
  7 1/2 oz Canned Tomatoes, Cut Up
    1/4 c  Dry Red Wine
    1/2 c  Frozen Pearl Onions
      8 ea Small Whole Fresh Mushrooms
 
  In a 1-quart casserole micro-cook bacon, loosely covered, on 100%
  power for 2 to 2 1/2 minutes or until done. Drain bacon, reserving
  drippings in casserole.
   Crumble bacon and set aside.  Stir flour, bouillon granules, and
  basil into drippings.  Add beef, UNDRAINED tomatoes, and wine; mix
  well. Micro-cook, covered, on 100% power for 2 minutes. Micro-cook,
  covered, on 50% power for 15 minutes, stirring twice. Stir in onions
  and mushrooms. Micro-cook, covered, on 50% power for 12 to 18 minutes
  or til meat and vegetables are tender, stirring twice.  Sprinkle
  crumbled bacon atop and serve.
 
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