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Beef Bulgogi

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      Title: BEEF BULGOGI
 Categories: Meats
      Yield: 1 Servings
 
      1 lb Beef, sliced very thin,
           -across grain into strips
      2 tb Soy sauce
      1 tb Sugar
      1 tb Sesame oil
      1 tb Sesame salt (recipe below)
    1/8 ts Black pepper
      4    Scallions, chopped into
           -1-inch pieces
      3    Cloves garlic,peeled crushed
      1 ts Grated fresh ginger
      1 tb Sak (or dry sherry)
      1 tb Red pepper flakes
      1 tb Peanut oil
           Toasted sesame seeds
 
  1.  Combine soy sauce, sugar, sesame oil, sesame salt, pepper,
  scallions, garlic, ginger, sak and red pepper flakes in a medium-size
  bowl. Add the meat and toss. Allow to marinate at least 30 minutes.
  
  2.  Cook the meat over medium-high heat on a stove-top grill. Heat the
  grill first, making it very hot.  Add the oil. Cook the meat 1-2
  minutes on each side, browning it nicely. Garnish with sesame seeds.
  
  Sesame salt:  Place 1 cup sesame seeds in a frying pan over medium
  heat and toast, stirring constantly, until they just begin to turn a
  light brown. Place in a food blender. Grind to a coarse texture and
  stir in the salt. Keep in a covered jar in the refrigerator.
 
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