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Beef Brisket With Barbeque Sauce

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      Title: BEEF BRISKET WITH BARBEQUE SAUCE
 Categories: Bar-b-q, Pot roast, Main dish, Meats
      Yield: 6 Servings
 
    3/4 c  Water
    1/2 c  Worcestershire sauce
      2 tb Vinegar
      2 ts Beef bouillon; granules
      1 ts Mustard; dry
      1 ts Chili powder
    1/2 ts Red pepper; ground
      2    Garlic cloves; minced
  2 1/2 lb Beef brisket
    1/2 c  Catsup
      2 tb Brown sugar
      2 tb Margarine; or butter
 
  For cooking liquid, in a bowl combine water, worcestershire sauce,
  vinegar, bouillon, mustard, chili powder, red pepper, and garlic;
  reserve 1/2 c. liquid for sauce.  Trim fat from brisket.  If
  necessary, cut brisket to fit crockery.  Cover; cook on low-heat
  setting for 10-12 hours or high-heat setting for 5-6 hours. For
  sauce, in a small sauce pan combine 1/2 c reserved liquid, catsup,
  brown sugar, and margarine. Heat through. Pass sauce with meat.
 
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