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Beef Brisket In Beer

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BEEF BRISKET IN BEER
 Categories: Meats, Beef
      Yield: 11 Servings
 
      4 lb Beef brisket
    1/2 ts Pepper
      1 c  Sliced onion, rings separate
    1/2 c  Chili sauce
      3 tb Brown sugar
      2    Cloves garlic, crushed
     12 oz Beer
  2 1/2 tb Flour
    1/2 c  +2T water
           Black pepper
 
  Trim fat from brisket; place in a 13- x 9- x2-in baking dish.
  Sprinkle top of brisket with pepper; arrange onion rings over brisket.
    Combine chili sauce and next 3 ingredients; stir well, and pour over
  brisket. Cover and bake at 350 for 3 hours. Uncover and bake an
  additional 20 min or until. brisket is tender. Place brisket on a
  serving platter, reserving cooking liquid. Set brisket aside, and
  keep warm.
   Pour 1 1/2 c cooking liquid into a sm saucepan. Place flour in a sm
  bowl. Grad add water, blending with a wire whisk; add to cooking
  liquid. Bring to a boil and cook 2 min or until gravy is thickened,
  stirring constantly.
    Serve gravy with brisket. Sprinkle with pepper, and garnish with
  tomato slices and parsley springs, if desired. (Serving size is 3 oz
  brisket and 3 T. sauce).
 
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