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Beef Bourguinon

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BEEF BOURGUINON
 Categories: Meats, Casseroles
      Yield: 1 Servings
 
MMMMM----------------FROM: YNNUF@YETTI.AMIGANS.GE---------------------

MMMMM----------------SOURCE: CROCKPOT COOKING FRO---------------------

MMMMM------------------------INGREDIENTS-----------------------------
           ++++++++++++
      4 lb Lean beef cubed
      1    - 1 1/2 cups  red wine
    1/3 c  Oil
      1 ts Thyme
      1 ts Black pepper
      8 sl Bacon, diced
      2    Cloves garlic crushed
      1    Onion diced
      1 lb Mushrooms sliced
    1/3 c  Flour

MMMMM------------------------INSTRUCTIONS-----------------------------
           ++++++++++++-
 
  Marinate beef in wine,oil,thyme and pepper 4 hrs at room temp. or
  overnight in the fridge. In large pan, cook bacon until soft. Add
  garlic and onion sauteeing until soft. Add mushrooms and cook until
  slightly wilted. Drain beef reserving liquid. Place beef in slow
  cooker. Sprinkle flour over the beef stirring until well coated. Add
  mushroom mixture on top. Pour reserved marinade over all. Cook on LOW
  8-9 hrs.
  
  Submitted By KDECK@FAMILY.ISLAND.NET (KAREN DECK)  On WED, 22 MAR 95
  182242 GMT
 
MMMMM

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