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Beef Bourguignonne 2

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      Title: BEEF BOURGUIGNONNE 2
 Categories: Meats, Main dish, Easy
      Yield: 4 Servings
 
      5    Medium onions sliced
      2 ts Shortening
      1 ts Salt
    1/2 ts Crushed thyme
  1 1/2 tb Flour
  1 1/2 c  Red Burgundy
    1/2 lb Fresh mushrooms
      2 lb Stew meat
    1/2 ts Crushed marjoram
    1/8 ts Pepper
    3/4 c  Beef stock
 
  Cook  and  stir onions and mushrooms in hot shortening until onions
  are tender;   drain on paper towels.
   Brown meat in same skillet; add more shortening as necessary. remove
  from heat.   Sprinkle seasonings over meat. Mix flour and beef stock;
  pour into skillet. Heat to boiling, stirring constantly.   Boil 1
  min. Stir in BUrgundy. Cover; simmer until meat is tender, 1 1/2 to 2
  hr. The liquid should always just cover the meat. (If necessary, add
  a little more bouillon and Burgundy - 1 part bouillon  to 2 parts
  Burgundy.) Gently stir in onions and mushrooms; cook uncovered 15
  min., or until heated through.
 
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