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Beef Bourguignonne

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      Title: BEEF BOURGUIGNONNE
 Categories: Meats
      Yield: 10 Servings
 
  2 3/4 lb Beef roast
    1/4 ts Salt
    1/4 ts Marjoram
    1/4 ts Thyme
    1/4 ts Black pepper
  1 3/4 c  Beef consomme
  1 3/4 c  Hot water
    3/4 oz Flour
    1/4 c  Cold water
    1/4 c  Red Wine
      5 oz Mushrooms, halved
     11 oz Pearl Onions
 
  Brown meat.  Remove from heat.  Sprinkle with salt, marjoram, thyme,
  and pepper. Mix consomme with hot water. Pour just enough consomme
  over meat to cover and simmer 1 hr, adding consomme as needed to keep
  meat covered. Mix flour with cold water and add to meat to thicken
  sauce. Add half of wine and simmer for 1/2 hr. Add rest of wine and
  simmer until meat is tender. Gently stir in mushrooms and onions 10
  minutes before removing from heat. Serve over rice or noodles.
 
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