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Beef Barbecue

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      Title: BEEF BARBECUE
 Categories: Meats
      Yield: 8 Servings
 
      4 lb Chuck roast
      1 lg Onion, chopped
    1/2 c  Celery, chopped
      2 tb Vinegar
      2 tb Brown sugar
      3 tb Worcestershire sauce
      4 tb Lemon juice
      1 c  Catsup
      1 ts Chili powder
  1 1/2 c  Water
 
  Combine all ingredients and pour over meat.  Cook at 350o until meat
  is done.  (I usually cook three hours). Shred with 2 forks or put
  through meat grinder. (I return the meat and sauce back to the oven
  so the sauce is fully absorbed.)  Can be frozen.
  
  Mary M. Smith Y-GRADALE'S GREENE COUNTRIE Towne COOKBOOK, 1986
  Greenfield, Ohio pg. 26
 
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