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Beef Bar-b-que By Helen

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BEEF BAR-B-QUE BY HELEN
 Categories: Meats, Main dish
      Yield: 10 Servings
 
      6 c  Beef-sliced (3 lb Arm/Chuck)
      4 tb Sauce-Worchestershire
    1/2 c  Catsup
      5 tb Lemon Juice
           Salt & Pepper to taste
      2 c  Celery
           Mushrooms (if desired)
      3 c  Broth (or less)
      3 tb Vinegar
      2 tb Mustard-prepared
      1 c  Brown Sugar (not pack tight)
      2    Onions (2 med)
      3 tb Butter/Oleo/Bacon Fat
 
  Cook meat until tender. Save 3 cups of broth saute 4 (2 med) chopped
  onions and 2 cups celeryin about 3 tablespoons buttert/oleo/bacon
  fat. May also add mushrooms. Add onions and celery, mushrooms to
  broth and cook. Meat-heat and serve on buns. All ingredients can be
  placed ina crock pot, (meat uncooked, broth=water).
 
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