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Beef 'N' Beer

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MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: BEEF 'N' BEER
Categories: Meats, Main dish
Yield: 12 Servings

4 lb Boneless chuck
12 Nushrooms, cut into chunks
Salt & pepper
1 1/2 cn Beer
2 Onions, lg, thinly sliced
1 1/2 tb Catsup
2 Green peppers, lg, sliced
1 tb Prepared mustard

Salt & pepper meat and brown lightly in heavy skillet. Add onions,
pepper and mushrooms and brown lightly. Pour beer over all, stir in
catsup and mustard. Cover tightly and simmer slowly for 2 to 2 1/2
hours or until meat is tender. Mrs. Harold T. Cook

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Beef 'N' Beer

Beef 'N' Beer, Meats, Main Dish