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Beef & Tomatoes

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BEEF & TOMATOES
 Categories: China, Beef/veal
      Yield: 8 Servings
 
      4 md Tomatoes
      2 lb Flank steak
      3 tb Soy sauce
      2 tb Dry sherry
      1 cl Garlic, minced
    1/2 ts Ground ginger
    1/8 ts Ground black pepper
      2 tb Oil
      1 md Green pepper, sliced
      1 md Onion, sliced
      1    Beef bouillon cube
    3/4 c  Boiling water
      2 tb Cornstarch
      2 tb Cold water
 
  Thinly slice beef on the diagonal (for easy slicing,place meat in the
  freezer until slightly frozen);place in a snug-fitting bowl.Combine
  soy sauce,sherry,garlic,and black pepper;pour over meat,tossing to
  coat completely.Cover and refrigerate 8 to 10 hours. In a large
  skillet or wok,heat oil. Add green pepper and onion saute for 2
  minutes.Dissolve bouillon cube in boiling water. Add beef and
  marinate.Bring to boiling point.Reduce heat and simmer,covered for 8
  minutes.Blend cornstarch with cold water. Stir into mixture in
  skillet.Cook and stir until thickened.Cut tomatoes into wedges;add to
  skillet;stir gently.Cover and simmer, just until tomatoes are
  hot,about 3 minutes.Serve hot over rice with scallions,if
  desired.Serves 6 to 8.
 
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