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Beef & Tequila Stew

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BEEF & TEQUILA STEW
 Categories: Casseroles, Vegetables, Meats
      Yield: 6 Servings
 
      2 lb Meat; *
    1/4 c  Vegetable Oil
      2    Bacon; Slices, Cut Up
    1/4 c  Celery; Chopped
    3/4 c  Tomato Juice
  1 1/2 ts Salt
      4 c  Tomatoes; Chopped, 4 Medium
    1/4 c  Unbleached Flour
    1/2 c  Onion; Chopped, 1 Medium
    1/4 c  Carrot; Chopped
    1/4 c  Tequila
      2 tb Cilantro; Fresh, Snipped
     15 oz Garbanzo Beans; 1 Can
      2    Cloves Garlic;Finely Chopped
 
  *    Meat should be beef boneless chuck, tip or round, cut into
  1-inch Coat beef with flour.  Heat oil in 10-inch skillet until hot.
  Cook and stir beef in oil over medium heat until brown. Remove beef
  with slotted spoon and drain.  Cook and stir onion and bacon in same
  skillet until bacon is crisp. Stir in beef and remaining ingredients.
  heat to boiling; reduce heat. Cover and simmer until beef is tender,
  about 1 hour.
 
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