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Beef & Tequila Stew

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BEEF & TEQUILA STEW
 Categories: Stews, Vegetables, Meats, Mexican
      Yield: 6 Servings
 
      2 lb Meat; *
    1/4 c  Unbleached Flour
    1/4 c  Vegetable Oil
    1/2 c  Onion; Chopped, 1 Medium
      2 ea Bacon; Slices, Cut Up
    1/4 c  Carrot; Chopped
    1/4 c  Celery; Chopped
    1/4 c  Tequila
    3/4 c  Tomato Juice
      2 tb Cilantro; Fresh, Snipped
  1 1/2 ts Salt
     15 oz Garbanzo Beans; 1 Can
      4 c  Tomatoes; Chopped, 4 Medium
      2 ea Cloves Garlic;Finely Chopped
 
  *    Meat should be beef boneless chuck, tip or round, cut into 1-inch
       cubes. ~------------------------------------------------------
  ~----------------- Coat beef with flour.  Heat oil in 10-inch skillet
  until hot.  Cook and stir beef in oil over medium heat until brown.
  Remove beef with slotted spoon and drain. Cook and stir onion and
  bacon in same skillet until bacon is crisp.  Stir in beef and
  remaining ingredients. heat to boiling; reduce heat. Cover and simmer
  until beef is tender, about 1 hour.
 
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