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Beef & Rice Crisp

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BEEF & RICE CRISP
 Categories: Easy, Meats
      Yield: 6 Servings
 
      1 lb Lean ground beef
      1 c  Coarsely-chopped onion
    1/2 c  Coarsely-chopped green
           -pepper
      2 tb Ketchup
    1/4 ts Salt
    1/2 ts Dry mustard
  1 1/2 c  Cooked rice
      1 c  Milk
      1    (10 oz) can cream of
           -Mushroom soup
  1 1/2 c  Shredded Cheddar cheese
      1 ts Worcestershire sauce
      2 c  Corn flakes, coarsely
           -crushed
      3 tb Butter, melted
 
  Saute beef, onion and green pepper in a large frypan until meat is
  browned; drain off any fat.  Blend in ketchup, salt and dry mustard.
  Turn meat mixture into a 2 quart round casserole; spread rice on top.
  Gradually stir milk into mushroom soup. Stir in cheese and
  Worcestershire sauce. Pour over meat and rice layers. Combine crushed
  corn flakes and butter; sprinkle evenly over casserole.  Bake in
  preheated 375øF oven 35 to 40 minutes or until hot and bubbly. Makes
  6 servings. Typed in MMFormat by cjhartlin@msn.com  Source: Ontario
  Milk Marketing Board.
 
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