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Beef & Pineapple Kabobs

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      Title: BEEF & PINEAPPLE KABOBS
 Categories: Appetizers
      Yield: 4 Servings
 
      1 lb Top sirloin steak, chunks
           Pineapple chunks 1" X 1"
      1 sm Onion -- finely chopped
      8 oz Water chestnuts; canned
    1/2 c  Teriyaki sauce -- bottled
 
  Preparation time:  27 minutes Cut steak into 1/4" thick strips.
  Combine onion and teriyaki sauce. Place beef strips in small bowl and
  add the marinade, stirring to coat. Alternately thread beef strips
  (weaving back and forth), pineapple cubes and water chestnuts on
  bamboo or thin metal skewers. Place kabobs on grid over medium coals.
  Grill 4 minutes, turning once. Note: Recipe may also be prepared
  using top round steak, cut 1" thick or flank steak. Serving
  suggestions: Hot cooked rice and stir-fried broccoli, mushrooms and
  red bell peppers. Source: Beef Industry Council
  
  Recipe By     :
 
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