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Beef & Lentil Stew

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BEEF & LENTIL STEW
 Categories: Hamburger, Main dish, Meats, Soups, Vegetables
      Yield: 6 Servings
 
      1 lb Lean Ground Beef
    1/2 c  Onion; Chopped, 1 Md
      1 ea Clove Garlic; Minced
      4 oz Mushroom Stems & Pieces;1 Cn
     16 oz Stewed Tomatoes; 1 Cn
      1 ea Celery Stalk; Sliced
      1 ea Carrot; Lg, Sliced
      1 c  Lentils; Uncooked
      3 c  Water
    1/4 c  Red Wine; Optional
      1 ea Bay Leaf
      2 tb Parsley; Snipped
      1 ts Salt
      1 ts Beef Bouillon; Instant
    1/4 ts Pepper
 
  Cook and stir the meat, onion and the garlic in a Dutch oven until
  the meat is brown.  Drain off the excess fat. Stir in the undrained
  mushrooms, and the remaining ingredients. Heat to boiling then reduce
  the heat, cover, and simmer, stirring occasionally, until the lentils
  are tender, about 40 minutes. Remove the bay leaf and serve.
 
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