Home - By Category - Recipe - Meats Page 2 | Main Dish Page 2

Beef & Cabbage Joes Ii

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BEEF & CABBAGE JOES II
 Categories: Meats, Main dish
      Yield: 5 Servings
 
      1 lb Ground Beef
    1/2 c  Onion; Chopped, 1 Md.
      3    Celery stalks Sliced
      1 c  Cabbage; Shredded
    1/3 c  Green Pepper; Chopped
    1/2 c  Catsup
    1/4 c  Water
    1/4 ts Salt
    1/4 ts Pepper
      1 tb Worchester sauce
      2 tb Cooking oil with
           Hot pepper sauce.
      1 tb Hot pepper sauce
      1 ts Dry Mustard
    1/4 c  Salsa
      1 ts Cornstarch
      5    Hamburger Buns; *
    3/4 c  Grated Cheddar cheese
    1/2 c  Sour cream
 
  *Optional: Chopped chives or green onion tops for garnish. Cook and
  stir the meat until browned.  Drain off the excess fat. Add
  Worchester sauce, hot pepper sauce, salt and pepper and stir at
  medium heat for several minutes.  Set aside in serving dish. Add 1 Tb
  of cooking oil with hot pepper sauce to frypan. Cook onion, celery,
  green pepper and cabbage in frying pan until the vegetables are
  cooked. Cook covered over medium heat for 5-10 minutes. Reduce the
  heat and return the meat to the frypan with the vegetables. Stir to
  mix veggies and meat together. Add water, catsup and salsa, stir and
  simmer covered at low temp for 10 minutes. Mix cornstarch with about
  3 Tb of water, stir and add into the mixture. Stir until liquid
  begins to thicken. Split buns in half and toast. Place both halves
  onto plate and spoon mixture over both halves. Put some grated cheese
  over the top and top it off with a large dollop of sour cream.
  Garnish with some cut chives or some chopped green onion tops on top
  of the sour cream.
 
MMMMM

Display Recipe for Import.