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Beef & Broccoli Rice

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      Title: BEEF & BROCCOLI RICE
 Categories: Meats, Main dish, Skillet
      Yield: 4 Servings
 
      1 lb Beef top round steak
           -- cut 3/4" thick
      3 tb Butter; divided
      2    Garlic cloves; crushed
    1/4 ts Salt
    1/8 ts Pepper
      1 pk Rice and vermicelli mix
           -(6.8 oz.), beef-flavor
    1/2    Cup chopped onion
  2 1/2 c  Water
      2 c  Frozen broccoli mixture
           -- defrosted
 
  Cooking & preparation time: 30 min
  
  1. Trim fat from beef steak; cut steak lengthwise in 1/2 and then
  crosswise into 1/8"thick strips. Heat 1 Tbsp butter in large nonstick
  skillet over medium-high heat until hot/ Add beef and garlic (1/2 at
  a time) and stir-fry 1 to 2 minutes or until outside surface of beef
  is no longer pink. (Do not overcook.) Remove from skillet; season
  with salt and pepper.
  
  2. In same skillet, cook and stir rice mix, onion and remaining 2 Tbsp
  butter over medium heat until vermicelli is golden brown. Stir in
  water and contents of seasoning packet; bring to a boil. Reduce heat
  to low; cover tightly and simmer 15 minutes.
  
  3. Stir in vegetables; continue to cook 3 to 5 minutes or until rice
  is tender. Return beef; heat through.
  
  * COOKFDN brings you this recipe with permission from: * Texas Beef
  Council -- http://www.txbeef.org
 
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