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Beef & Barley Soup

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      Title: BEEF & BARLEY SOUP
 Categories: Soups/stews, Beef
      Yield: 12 Servings
 
      1 tb Cooking oil
      2 lb Beef short ribs
      2 md Onions, coarsely chopped
      3    Carrots, sliced
      3    Stalks  Celery, sliced
      1 cn Whole tomatoes (28 oz.),
           With liquid, chopped
      2 ts Water
      4    Chicken bouillon cubes
    1/3 c  Medium pearl barley
 
  In a large dutch oven or kettle, heat oil over medium-high. Brown
  beef. Add onions, carrots, celery, tomatoes, water and bouillon;
  bring to a boil. Cover and simmer for about 2 hours or until beef is
  tender. Add barley; simmer another 50-60 minutes or until barley is
  done. Yield: 10-12 servings. (3 1/2 qts.)
  
  SOURCE: *Phyllis Utterback, Glendale, CA, Country Magazine,
  Feb./Mar.93 POSTED BY: Jim Bodle 2/93
 
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