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Becky's Louisiana Spoon Bread :::Gwhp32a

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BECKY'S LOUISIANA SPOON BREAD :::GWHP32A
 Categories: Breads, American
      Yield: 6 Servings
 
      1 c  Cornmeal
      3 c  Milk; scalded
      2 ts Salt
      1 ts Sugar
      1 tb Butter; melted
      3 ea Egg yolks; beaten
      3 ea Egg whites; stifly beaten
 
  After scalding the milk in a saucepan over high heat, reduce to low
  and add cornmeal.  Cook 5 minutes.  Add salt and cool slightly. Add
  the butter and sugar then add the egg yolks, stirring rapidly and
  mixing well.
   Fold in the egg whites.  Bake in a greased baking dish 350 degrees F,
  about 45 minutes.  Serve immediately.
 
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