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Becky's Favorite Rum Cake

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BECKY'S FAVORITE RUM CAKE
 Categories: Cakes
      Yield: 10 Servings
 
MMMMM----------------------------CAKE---------------------------------
      1 c  Pecans; chopped
      3    Eggs
    1/3 c  Oil
 18 1/2 oz Yellow cake mix
    1/2 c  ;Water, cold
    1/2 c  Rum, dark (80 proof)

MMMMM---------------------------GLAZE--------------------------------
    1/4 lb Butter
      1 c  Sugar, granulated
    1/4 c  ;Water
    1/2 c  Rum, dark (80 proof)
 
  Preheat oven to 325F. Grease and flour 10" tube or 12-cup Bundt pan.
  Sprinkle nuts over bottom of pan. Mix all cake ingredients together.
  Pour batter over nuts. Bake 1 hour. Cool. Invert on serving plate.
  Prick top. Spoon and brush glaze evenly over top and sides. Allow
  cake to absorb glaze. repeat till glaze is used up.
  
  Glaze: Melt butter in saucepan. Stir in water and sugar. Boil 5
  minutes, stirring constantly. Remove from heat. Stir in rum.
  
  Optional: Decorate with border of sugar frosting or whipped cream.
 
MMMMM

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