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Bechamel Sauce - Adventures In Microwave Cook

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BECHAMEL SAUCE - ADVENTURES IN MICROWAVE COOK
 Categories: Sauces, Microwave, Soups, Dairy, Vegetables
      Yield: 1 Servings
 
      2 tb Butter or margarine
      1 ts Grated onion
      1 tb All-purpose flour
    1/2 c  Chicken broth
    1/2 c  Half-and-half
    1/4 ts Salt
    1/8 ts White pepper
           Dash ground thyme
 
  1. Melt butter in a 1-quart glass measuring pitcher in microwave oven
  (about 30 seconds at High).  Add onion and flour; mix well. Add broth
  and half-and-half gradually, stirring constantly. Cook uncovered 5
  minutes at High, or until thickened; stir after 2 minutes, then every
  30 seconds.
  
  2. Remove from oven; stir in seasonings.
  
  Yield: About 1 cup.
  
  SOURCE: Adventures in Microwave Cooking.
 
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