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Becca's Enchiladas Verde

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      Title: BECCA'S ENCHILADAS VERDE
 Categories: Cheese, Pulses and
      Yield: 6 Servings
 
      5 lg Flour Tortillas -- (or 6)
    1/2 c  Chopped Onion
     16 oz Can Refried Beans
  1 1/2 c  Salsa -- * see note
     12 oz Can Green Enchilada Sauce**
           -see note
  1 1/2    To 2 Cups Cheddar Cheese
           -shredded
 
  * I use a 14 oz. can of Food Club Diced Tomatoes with Green Chilies.
  ** or red enchilada sauce if desired
  
  Drain the salsa. In a medium bowl mix the refried beans, salsa and
  onion. Warm the tortillas. Grease a 9 X 12 inch baking dish. Now,
  spread about 1/4 cup of the refried bean mixture evenly over 3/4 of
  one tortilla. Sprinkle with a little cheese and roll the tortilla
  starting with the part covered with refried beans. Place with the end
  of the roll down in the baking dish length-wise. Continue with the
  other tortillas until the baking dish is filled (I can usually fit
  six in the dish.) Pour the enchilada sauce over the top of the
  tortillas evenly and sprinkle with remaining 3/4 - 1 cup of cheese.
  Bake at 350 degrees for 30 minutes.
  
  Viva la enchilada! This is one of Brandon and I's favorites. I came
  up with this simple recipe a couple of years ago while in college. It
  costs about $4.75 and lasts for two meals for us. It also takes very
  little time to prepare. You can top it with any of your favorite
  toppings too; guacamole, sour cream, black olives and shredded
  lettuce. Enjoy!
  
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