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Beaver Tails

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BEAVER TAILS
 Categories: Appetizers
      Yield: 1 Servings
 
           Beaver Tail
 
  This tid-bit of the old time trappers will be tasted by few of the
  younger generation. Broil the beaver tail over hot coals for a few
  minutes (or in one of those new electric ovens). The rough scaly hide
  will blister and come off, leaving the tail clean, white and solid.
  Then roast or boil until tender. This is considered very
  strengthening food (use only young beaver). For a special treat,
  cool, souse in vinegar, add raw onion rings, salt and pepper to taste.
 
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