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Beaver In Sour Cream

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      Title: BEAVER IN SOUR CREAM
 Categories: Game, Canadian
      Yield: 1 Servings
 
      1    Beaver, skinned and cleaned
    1/2 c  Vinegar
      1 tb Salt
      2 qt Water
      2 ts Soda
    1/2 c  Flour
      1 ts Salt
    1/4 ts Paprika
    1/4 c  Butter
      1 md Onion, sliced
    1/2 c  Water
      1 c  Sour cream
 
  1. Soak beaver overnight in solution of 1/2 cup vinegar and 1
  tablespoon
     salt in cold water to cover. 2. The next day, remove the beaver
  from the brine, wash anc cover with
     solution of 2 teaspoons soda to 2 quarts of water. Bring to a boil,
     reduce heat and simmer 10 minutes. 3. Drain and rinse beaver and
  cut into serving pieces. 4. Dredge each piece of meat thoroughly in
  the seasoned flour. 5. Melt butter in a heavy fry pan and brown the
  pieces of meat. 6. Transfer meat to a greased casserole, slice onions
  over top, add water
     and bake at 325 degrees F. until tender. 7. When meat is almost
  tender, add 1 cup sour cream to the casserole. Stir
     well and continue cooking until tender. Serves 4.
 
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