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Beaumont Inn Corn Pudding

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      Title: BEAUMONT INN CORN PUDDING
 Categories: Pudding, Corn
      Yield: 6 Servings
 
      2 c  White whole kernel corn
      4    Eggs
      4 oz Flour
      1 qt Milk
      4 ts Sugar
      2 oz Butter; melted
      1 ts Salt
 
  Recipe by: Beaumont Inn
  
  1. In a casserole dish, mix corn, salt, sugar and butter. Beat eggs
  and add to milk. Stir into the corn mixture. Preheat oven to 450
  degrees.
  
  2. Place in oven for 10 minutes. Remove and stir with long prong fork,
  disturbing the top as little as possible.
  
  3. Return to the oven for 10 more minutes. Repeat stirring procedure.
  
  4. Return to oven for 10 more minutes. Repeat stirring procedure.
  
  5. Return to oven for 10 - 15 minutes. Top should be lightly brown and
  pudding should be firm.
  
  Note: This side dish is so popular that we offer it at lunch and
  dinner every day. The 3 step cooking process and the use of white
  corn makes this a different and unique version of this Kentucky
  classic.
  
  Entered for you by: Bill Webster
 
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