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Bear Stew A L'espagnole

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      Title: BEAR STEW A L'ESPAGNOLE
 Categories: Meats, Game, Weird
      Yield: 6 Servings
 
      3 lb Bear meat
    1/4 c  Vinegar
      1 tb Salt
      4 c  Water
    1/4 c  Shortening
      1    Medium onion, sliced
      1    Green pepper, chopped
      1 cl Garlic
    1/2 c  Chopped celery
      1    7 oz. can tomato paste
      2 c  Canned tomatoes
      1 ds Tabasco Sauce
    1/2 ts Salt
    1/4 ts Pepper
 
  Trim all fat of meat and wash meat well in cold water.
  
  Cut into 1 1/2 inch cubes and soak at least 15 minutes in 4 cups of
  water to which has been added 1/4 cup vinegar and 1 tablespoon salt.
  Drain and pat dry.
  
  Melt shortening in a heavy fry pan, add bear meat and brown well on
  all sides.
  
  Add onion, garlic and celery and simmer until onion becomes
  translucent.
  
  Add remaining ingredients, mis well, cover and simmer for 30 minutes
  or until meat is tender. Serves 4 to 6.
  
  From _Northern Cookbook_ edited by Eleanor A. Ellis, Information
  Canada 1973.
  
  Typos by Bert Christensen http://www.interlog.com/~rosewood
  rosewood@interlog.com
 
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