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Bear Steaks With Greek Seasonings

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      Title: BEAR STEAKS WITH GREEK SEASONINGS
 Categories: Greek, Lamb, Game, Steaks, Jw
      Yield: 4 Servings
 
      2 lb Bear steaks
    1/2 c  Olive oil
    1/2 c  Lemon juice
      1 tb Garlic powder
      1 ts Salt
      1 ts Pepper
      1 ts Combination of oregano,
           -marjoram, rosemary and/
           -or mint
 
  Trim all visible fat from the bear as it turns rancid rapidly.
  
  Whisk the other ingredients together until emulsified. Use the
  emulsion to marinate the meat for 2-3 hours, refrigerated. Longer
  marinading before cooking does not improve the meat as the remaining
  bear fat will go rancid despite refrigeration. Grill, broil or saute
  the steaks until WELL DONE. Bear should always be thoroughly cooked
  as a trichinosis precaution. Serve immediately.
  
  Do not try making a gravy from the marinade as it will usually have
  picked up a gamy taste from the bear meat.
  
  Jim Weller
 
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